Posted 05 February 2021, 3:52 pm NST
Sivunivut is currently looking to stock our freezers with freshly harvested Partridge and Rabbit.
Harvesters will be paid $5 per bird and $7 per Rabbit upon delivery.
We accept only fresh items which are in good condition.
For more information, please call Shirley on Wednesday, Thursday or Friday each wee at 497-8406.
Harvesters will be paid $5 per bird and $7 per Rabbit upon delivery.
We accept only fresh items which are in good condition.
For more information, please call Shirley on Wednesday, Thursday or Friday each wee at 497-8406.
Posted 05 February 2021, 10:12 am NST
All Items subject to change without notice
Smoked Char
Fresh Cod
Salt Cod
Corned Cod
Scallop
Crab leg
White Partridge
Moose (Roast, Ribs, Soup bone, Heart, Sausage)
Berries (Red, Blue, Strawberry, Mixed)
Flour
Eggs
Tea
Smoked Char
Fresh Cod
Salt Cod
Corned Cod
Scallop
Crab leg
White Partridge
Moose (Roast, Ribs, Soup bone, Heart, Sausage)
Berries (Red, Blue, Strawberry, Mixed)
Flour
Eggs
Tea
Posted 21 January 2021, 12:09 pm NST
Sivunivut will be offering 2 courses on how to make seal skin boots to NG beneficiaries residing in Northwest River and Sheshatshit
The first course will be held January 26/21 to February 2521 (Tuesday and Thursday evenings) from 6:30 pm to 8:30 pm.
The second course will be held from March 2/21 to April 1/21 (Tuesday and Thursday evening) from 6:30 pm to 8:30 pm.
Each class can accept 5 students with a cost of $25 per person.
To register please call our office at 497-8406
The first course will be held January 26/21 to February 2521 (Tuesday and Thursday evenings) from 6:30 pm to 8:30 pm.
The second course will be held from March 2/21 to April 1/21 (Tuesday and Thursday evening) from 6:30 pm to 8:30 pm.
Each class can accept 5 students with a cost of $25 per person.
To register please call our office at 497-8406
Posted 07 January 2021, 9:53 am NST
Freezer items for January 2021:
Smoked & Fresh Char
Cod: Fresh, salt, corned and tongue
Partridge
Rabbit
Moose
Berries: Red, Blue, Strawberry and Mixed
Flour
Eggs
Limited supply (First Come First Served) Crab, Scallop, Stove Top Dressing, peas
Smoked & Fresh Char
Cod: Fresh, salt, corned and tongue
Partridge
Rabbit
Moose
Berries: Red, Blue, Strawberry and Mixed
Flour
Eggs
Limited supply (First Come First Served) Crab, Scallop, Stove Top Dressing, peas
Posted 17 December 2020, 9:55 am NST
We have fresh veggies for those who are eligible for our freezer program.
Give us a call at 497-8406 to arrange a pick up time.
Give us a call at 497-8406 to arrange a pick up time.